Chicken and Corn Summer Chowder
Both rich and light, this one-pot meal has a fresh, bright topping of avocado, tomato, cilantro, and lime prep and Cook Time: 50 minutes.
Total: 50 minutes
Yield: Makes 6 servings (serving size: 2 cups)
Ingredients
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2 slices bacon, chopped
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1 onion, chopped
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3 tablespoons flour
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1 pound Yukon Gold potatoes, peeled and chopped
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6 cups reduced-sodium or homemade chicken broth
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4 cups shredded cooked chicken (from a 2 1/2- to 3-lb. roasted chicken)
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Kernels cut from 3 ears corn (about 3 cups)
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1/4 to 1/2 cup heavy whipping cream
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2 medium tomatoes, seeded and chopped
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1 avocado, pitted, peeled, and chopped
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1 cup loosely packed cilantro leaves
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2 limes, cut into wedges
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Freshly ground black pepper