Chicken Tacos with Mango-Avocado Salsa

Yield: 4 servings (serving size: 2 tortillas, 1 chicken breast half, and 1/2 cup salsa) Total: 20 MINUTES

Ingredients

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon onion powder

1/4 teaspoon ground red pepper

3/4 teaspoon salt, divided

4 (6-ounce) skinless, boneless chicken breast halves

1 - 1/2 teaspoons olive oil

1/2 cup diced peeled mango

1/2 cup diced peeled avocado

1/2 cup chopped tomato

1/3 cup prechopped onion

2 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

1 tablespoon minced jalapeño pepper

8 (6-inch) corn tortillas

Preparation

1. Heat a nonstick skillet over medium-high heat. Combine first 4 ingredients; stir in 1/2 teaspoon salt. Rub over chicken. Add oil to pan; swirl to coat. Add chicken; cook 4 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. Cut into 1/4-inch-thick slices.

2. While chicken cooks, combine mango and next 6 ingredients (through jalapeño); stir in remaining 1/4 teaspoon salt.

3. Heat tortillas according to package directions; top with chicken and salsa.