Grilled Bacon Jalapeño Poppers
With only three ingredients, you'd be crazy not to whip up these grilled bacon jalapeño poppers for your tailgate. I am not a spicy food lover at all. In fact I usually stray away from it altogether, but the aroma that filled the air when we pulled these jalapeño poppers off the grill was enough to make anyone convert!
What you need:
- 8 jalapeños
- 1 package Cream cheese
- 16 strips of Bacon
Directions:
- Preheat grill for high heat
- Cut jalapeños in half and remove the seeds
- Spread cream cheese in jalapeño halves
- Wrap with bacon and secure with toothpick
- Throw those babies on the grill until they're nice and crispy
 |
 |
 |
 |
| Baroque Black Plastic Pastry Plates | 6.3" Bamboos Tongs | 2 Ply Gold Cocktail Napkins | 14x14 Clear Square Tray |
