The Sweet And Spicy Apple Chips
Yet another gorgeous recipe and photos courtesy of A Cozy Kitchen! There is nothing cozier than a kitchen filled with the smell of baking apples and cinnamon...Mmm!
Ingredients: 1 1/2 tablespoon of cinnamon 1/4 teaspoon cardamon 1/4 teaspoon nutmeg 1/4 teaspoon kosher salt 3 Gala Apples (other flavorful varieties would be great, too!) Directions: 1. Preheat oven to 200F. Line two baking sheets with parchment. 2. In a medium bowl, mix together spices and salt. 3. Crosswise, cut off both ends of each of the apples. There’s no need to core the apples. Using a mandoline (or sharp knife), slice the apples as thin as possible. (Approximately 1/16″ inch). Remove and discard any seeds from the apple slices. Add the apple slices to the bowl and toss with the spice mixture. 4. Transfer the apple slices to the baking sheets, in a single layer, being sure they do not overlap. Bake in the oven for about 30 minutes, then flip them over. Bake for another 30-45 minutes, or until crispy in appearance. Total baking time: 1 hour and 15 minutes. They’ll become crispier after they cool. Yields about 50 chips.
