Butternut Squash Soup Shooters Party Recipe
Our twist cups are a great size and fit conveniently in a serving tray that holds 24 cups. Your guests can easily grab a shooter from the tray and toss it when they are finished!
What you need:
- 2 large roasted butternut squash
- 1 pint half and half
- 2 Tbsp oil
- salt and pepper to taste
- 2 1/2 cups chicken, turkey, or vegetable stock
- sour cream garnish
- squash or pumpkin seeds for garnish
Directions:
- Cut the squash in half.
- Lightly coat squash with oil, salt, and pepper.
- Roast squash for 1 hour or until tender
- Scoop out the squash, put it into a blender with half and half and stock.
- Blend well, and pour into a pot on medium heat.
- Brown butter in a small pan.
- Add browned butter, oil, salt, and pepper, and stir.
- Cook on low for a few minutes.
- Garnish with sour cream and squash or pumpkin seeds.
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Party on, Smarties! With love Smarty had a Party!