Tropical Frozen Cocktail Recipe

Milena Kukurekovic

Escape the winter blues with this fantastic Tropical Frozen Cocktail

This Tropical Frozen Cocktail is just what you need to get through winter! Whether you're planning a frozen-themed birthday party, winter wonderland extravaganza, bachelorette party, or even a wedding reception, the Tropical Frozen Cocktail is an outstanding choice for a signature drink. Besides, the Tropical Frozen Cocktail has a non-alcoholic and alcoholic version making it a crowd-pleaser for guests of all ages. 

What you need:

  • Chopped pineapple - 1 can
  • Cream of coconut - 1 can
  • Ice
  • Blue food coloring - only needed for the non-alcoholic version
  • Honey or light corn syrup - for garnish
  • Sweetened coconut flakes - for garnish
  • Blue curacao (optional) - 1/2 cup
  • Vodka or light rum (optional) - 1/2 cup
  • Cocktail glass - we used the stemless wine glasses
  • Paper straws - we used light blue chevron striped paper straws

 

Directions:

  1. Dip the rim of your cocktail glass into honey or light corn syrup and roll in coconut flakes.
  2. Non-alcoholic version: Combine chopped pineapple, cream of coconut, ice, and a few drops of blue food coloring into a blender. Then, blend it up! Alcoholic version: Combine chopped pineapple, cream of coconut, ice, vodka or light rum, and curacao into a blender. Blend it up!
  3. Pour drink into cocktail glasses containing coconut garnish.
  4. Add paper straws.
  5. Viola!

 

Tropical Frozen Cocktail can be alcoholic or non-alcoholic - you choose!

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