Smarty's Official Blog
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Why not toast to guest of honor by serving Kir Royals!? These are made with champagne and a splash of Chambord, a raspberry liquor, with a small lemon peel in a champagne flute. A fruit punch* could be the main...
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The final weeks of summer are sometimes a popular time for wedding celebrations. This time of year is ideal for outdoor nuptials, because the evenings are still beautiful but the oppressive heat of summer is likely gone. Theme colors are...
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When planning a sit-down menu, it’s important to offer a choice of entrée: Not everyone can or wants to eat the same thing, and dual entrées are very expensive. Here is how to get a count of each of the...
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You have your budget and you know how many people you are expecting (minimum and maximum range). Now comes the time to decide what type of party you will have. Before going to look around, first decide what style of...
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Sick of the same old recipes you keep recycling for every party you host? Well it’s time to spice things up and explore what else there is out there.
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Total: 4 hours, 48 minutes Yield: Makes about 6 dozen Ingredients 1 (1/4-oz.) envelope active dry yeast 1 1/2 cups warm water (105° to 115°), divided 1/2 cup granulated sugar 1 cup evaporated milk 2 large eggs, lightly beaten 1...