Smarty's Official Blog
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All you need is a drink like this to make you feel like you're relaxing on the beach. Thank you Kristin for sharing this amazing cocktail recipe with us from Iowa Girl Eats!
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Many consider fall the most romantic among all of the seasons. As the nights start to last longer, the weather becomes more fresh and cool, the trees start to change their color and the leaves start falling, all of us are looking forward to enjoy this lovely period of peace and rest, sitting quietly, enjoying the landscape all around and waiting for the holidays.
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Lollipops - c'mon, what's not to like! And caramel ones, too! Yet another gorgeous recipe courtesy of Hungry Girl Por Vida - LOVE her site! Salted Caramel Lollipops adapted from David Leibovitz I cooked these to the “hard-crack” temperature, so they would be hard-candy like. If you want to just make simple, caramel chews, heat it to 10degrees less…if not, you may find yourself missing a few fillings this holiday season.
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Take a look at these adorable little guys. They're basically a cross-breed between french fries and onion rings...how clever!
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Prep Time: 20 minutes Total Time: 35 minutes Servings: 24 servings Ingredients 1 can (8 oz) refrigerated crescent dinner rolls 2 tablespoons grated Parmesan cheese 1/3 cup finely chopped pepperoni (about 1 1/2 oz) 2 tablespoons finely chopped green bell...
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Summer is still on... Enjoy this lovely cool refreshment during the last of this year's hot summer days.