Smarty's Official Blog
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Prep: 15 min., Chill: 4 hrs. Yield: Makes 8 servings Ingredients 15 lemon cookies, coarsely crushed (about 2 cups) 1 (21-ounce) can blueberry pie filling 1 (8-ounce) container frozen whipped topping, thawed 1 (14-ounce) can sweetened condensed milk 1 (6-ounce)...
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Frozen satsuma sections serve both to decorate the glass and keep the drink chilled. Yield: 2 servings Ingredients satsuma orange, peeled and sectioned Crushed ice 1/2 cup dry gin 1/2 cup fresh satsuma orange juice (about 2 satsumas) tablespoon Grand...
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This creamy zucchini soup is a tasty way to use up the summer squash. This is my favorite summer soup. And I’m a huge soup fan, so that’s saying a lot. Prep and Cook Time: 45 minutes. Yield: Makes 4...
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Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work. They're cooked with the potatoes and then pureed to form a creamy base. And a final touch of Parmesan gives the...
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Brought by Chinese immigrants to Hawaii, this dish is typically made with baby back ribs. Skinless, boneless chicken thighs are a tender and tasty substitute with less fat. Yield: 9 servings (serving size: 2 skewers) Ingredients 1 tablespoon grated peeled...
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Ingredients 2 sheets of puff pastry 1 cup crème fraîche 2 Tbsp confectioners' sugar strawberries Preparation Cut 2 sheets of puff pastry in half. Bake 3 of them at 400°F Just 4 ingredients! for 18 minutes. In a medium bowl,...